Freshest Fish in the World!
If you want the freshest gourmet filets available, you have found the Source. We offer boneless, skinless, prewashed yellowtail filets ready for cooking right out of the bag. Your fish will be caught and immediately placed into a mixture known as brine. It consists of saltwater and ice combined to form a slush with a temperature of about 28F. When the fish is thoroughly chilled it is filleted, skinned and deboned. Then it goes back onto a clean brine mixture.
Once all the fish are cleaned, the filets are rinsed, pat dried and packaged. The packaged filets are then buried in ice inside an insulated container and shipped to via overnight express. You can be feasting on this gourmet treat in the same 24 hour period in which it was caught. These fish are so fresh, they are almost rude! We Guarantee you cannot buy fresher fish. And further down this page you will find a free recipe for preparing this fish.
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Five pounds minimum order, $50 additional weight available in one pound increments @ $9 each. (Average serving is 1/2 pound) Overnight shipping and packaging $35 for first five pounds and $3 for each additional pound. Overnight Fed-X Only |
| Click here to request an order via E-Mail We will contact you and set up a schedule for delivery. |
*Filets available locally, Call or E-Mail for Details on Delivery, Florida Retail Dealer: RC26876
Restless Too Charters 305-451-0115 E-Mail: FreshFish@floridakeysfishing.com
Take filets and dip in flour, then into beaten eggs and then back into the flour. You may need to gently pat the flour on the filet. Sauté in drawn butter to a nice golden color, turn over and sauté the other side. Remove and place on a cookie sheet and put in an oven, preheated to 350F, uncovered for 6 to 9 minutes.
While fish finishes cooking in oven heat drawn butter and add slivered almonds, allow mixture to warm. When fish is done pour butter almond mixture over the fish. (If you don't care for almonds you can add lemon juice to the butter, now your dish is called Yellowtail Menuré.) Add some chopped parsley or other garnish of choice. Excellent over a bed of rice, with a side of snow peas sautéed in butter.
ENJOY!
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